Grilled Spicy Skirt Steak

Name: Grilled Spicy Skirt Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 teaspoons freshly ground black pepper; 1 Tbsp chili powder; 2 servings flour tortillas, warmed, as an accompaniment; 1 large garlic clove, minced and mashed to a paste with 1 teaspoon coarse salt; 1 teaspoon ground cumin; 340 grams a skirt steak, trimmed; 1 teaspoon sugar; 1 Tbsp vegetable oil; 2 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Grilled Spicy Skirt Steak a try. One portion of this dish contains roughly 40g of protein, 22g of fat, and a total of 443 calories. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up allspice, vegetable oil, garlic clove, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

0teaspoons

allspice 1teaspoons

freshly ground black pepper 1Tbsp

chili powder 2servings

flour tortillas, warmed, as an accompaniment 1large

garlic clove, minced and mashed to a paste with 1 teaspoon coarse salt 1teaspoon

ground cumin 340grams

a skirt steak, trimmed 1teaspoon

sugar 1Tbsp

vegetable oil 2teaspoons

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.