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Grilled Spareribs with B.'s Sweet Maple Barbecue Sauce

Grilled Spareribs with B.'s Sweet Maple Barbecue Sauce
You can never have too many American recipes, so give Grilled Spareribs with B.'s Sweet Maple Barbecue Sauce a try. This gluten free, dairy free, and fodmap friendly recipe serves 8. One portion of this dish contains roughly 58g of protein, 72g of fat, and a total of 898 calories. It works well as a rather inexpensive main course for The Fourth Of July. Head to the store and pick up b.'s maple barbecue sauce, salt, pork spareribs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Rinse spareribs under cold running water, and pat dry with paper towels.
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Spare RibsSpare Ribs
WaterWater
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2
Sprinkle both sides of ribs with salt and pepper.
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Salt And PepperSalt And Pepper
RibsRibs
3
Place in a large shallow roasting pan, and brush both sides of ribs with 1 cup sauce. Cover pan with aluminum foil.
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SauceSauce
RibsRibs
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Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
4
Bake at 350 for 1 1/2 hours. Turn ribs, and bake 1 1/2 more hours or until tender.
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RibsRibs
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5
Drain excess oil from pan.
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6
Set aside 2 cups sauce for dipping.
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7
Brush each slab of ribs with the remaining sauce. Grill, covered with grill lid, over medium heat (300 to 35
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8
for 25 to 30 minutes. Turn often to avoid burning, and baste with sauce as needed.
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SauceSauce
9
Serve ribs with reserved sauce.
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SauceSauce
RibsRibs
DifficultyHard
Ready In45 m.
Servings8
Health Score24
Dairy FreeGluten FreeLow Fodmap
CuisinesBbqBarbecue
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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