Grilled Sockeye Salmon With Tarragon Butter

Name: Grilled Sockeye Salmon With Tarragon Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 Tbsp fresh tarragon leaves, chopped; 1 teaspoon lemon juice; 4 fillets sockeye salmon fillets, thawed

Grilled Sockeye Salmon With Tarragon Butter might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 34g of fat, and a total of 450 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. A mixture of butter, tarragon leaves, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

118milliliters

butter, softened 1Tbsp

fresh tarragon leaves, chopped 1teaspoon

lemon juice 4fillets

sockeye salmon fillets, thawed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.