Grilled Shrimp with Spicy Tamarind Dipping Sauce

Name: Grilled Shrimp with Spicy Tamarind Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 Tbsp fish sauce; 4 cloves garlic, finely chopped; 24 jumbos shrimp, shelled and deveined; 1 Tbsp red pepper flakes; 1 Tbsp sugar; 59 milliliters tamarind paste (found in Asian markets)

Grilled Shrimp with Spicy Tamarind Dipping Sauce is a gluten free, dairy free, and pescatarian recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 54 calories, 4g of protein, and 2g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up pepper flakes, tamarind paste, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Bowl

Serve with dipping sauce on the side.

Ingredients you will need

Dipping Sauce

Self

Equipment

Grill

Bowl

Ingredients

Servings:

1Tbsp

canola oil 1Tbsp

fish sauce 4cloves

garlic, finely chopped 24jumbos

shrimp, shelled and deveined 1Tbsp

red pepper flakes 1Tbsp

sugar 59milliliters

tamarind paste (found in Asian markets)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.