Grilled Shrimp with Romesco Sauce

Name: Grilled Shrimp with Romesco Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 Tbsps toasted almonds (see notes); 1 dried New Mexico or California chile, stemmed and seeded; 2 Tbsps sliced garlic; 2 teaspoons About olive oil; 1 Tbsp chopped Italian parsley; 177 milliliters drained canned roasted red peppers; 113 grams Roma tomato , rinsed and cored; 4 servings Salt and pepper; 1 Tbsp sherry vinegar

The recipe Grilled Shrimp with Romesco Sauce is ready in approximately 45 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of European food. This recipe makes 4 servings with 63 calories, 2g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up sherry vinegar, olive oil, garlic, and a few other things to make it today.

Instructions

In a bowl, soak chile in 1 cup boiling water until soft, 20 minutes.

Ingredients you will need

Chili Pepper

Water

Equipment you will use

Bowl

Drain.

Slice tomato in half lengthwise; remove seeds.

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Tomato

Seeds

Drizzle about 1/2 teaspoon olive oil over cut sides; sprinkle lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Place tomato halves on a baking sheet, cut sides up, and bake in a 400 oven until browned and soft, about 20 minutes.

Ingredients you will need

Tomato

Equipment you will use

Baking Sheet

Oven

Pour 1 teaspoon olive oil into an 8- to 10-inch frying pan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic and stir often until lightly browned, about 5 minutes.

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Garlic

In a food processor or blender, combine chile, tomato, garlic, peppers, almonds, vinegar, and parsley. Whirl until well blended.

Ingredients you will need

Almonds

Parsley

Peppers

Vinegar

Garlic

Tomato

Chili Pepper

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Food Processor

Blender

Add salt and pepper to taste.

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Salt And Pepper

Pour into a bowl.

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Bowl

Rinse shrimp and pat dry. Thread onto four metal skewers (10 to 14 in.).

Ingredients you will need

Shrimp

Equipment you will use

Metal Skewers

Brush with olive oil; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Place shrimp on a barbecue grill over a solid bed of medium-hot coals or medium heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook shrimp, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 3 to 6 minutes total.

Ingredients you will need

Shrimp

Equipment you will use

Grill