Grilled Shrimp Po' Boy Sandwich with Farmers Market Relish

Name: Grilled Shrimp Po' Boy Sandwich with Farmers Market Relish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 142 grams package arugula mix; 59 milliliters KC Masterpiece® Original Barbeque Sauce; 24 inches baguettes or French bread-type rolls, sliced but left attached; 2 stalks celery, chopped; 2 ears of corn, with husks on; 2 garlic cloves, finely chopped; 1 green pepper, halved; 59 milliliters olive oil, divided; 1 Tbsp Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 1 medium red onion, halved; 16 extra larges shrimp, shelled and deveined

Grilled Shrimp Po' Boy Sandwich with Farmers Market Relish might be just the Creole recipe you are searching for. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 287 calories. This recipe serves 4. Head to the store and pick up arugula mix, onion, bread-type rolls, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat 1/2 tablespoon olive oil and garlic in a small saucepan over medium heat for 2 minutes.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Sauce Pan

Remove from heat and set aside to cool. Marinate shrimp in half of the garlic oil mixture at room temperature for 30 minutes.

Ingredients you will need

Garlic Oil

Shrimp

Brush remaining oil on the bread.

Ingredients you will need

Bread

Cooking Oil

While shrimp is marinating, gently peel back corn husks, remove the silks and pull husks back over the corn.

Ingredients you will need

Corn Husks

Shrimp

Corn

Place corn (with husk intact), pepper and onion on oiled grill. Grill pepper and onion for 6-8 minutes, corn for 10 minutes, turning occasionally until browned.

Ingredients you will need

Pepper

Onion

Corn

Equipment you will use

Grill

Peel husk from corn, cut corn from cob and place in medium bowl. Chop peppers and celery and thinly slice the onion.

Ingredients you will need

Peppers

Celery

Onion

Corn

Equipment you will use

Bowl

Mix with corn.

Ingredients you will need

Corn

Combine remaining olive oil and salad dressing.

Ingredients you will need

Salad Dressing

Olive Oil

Pour mixture over vegetables and toss to coat.

Ingredients you will need

Vegetable

Place shrimp and cut side of French bread on grill. Cook shrimp 3-4 minutes per side until cooked through, basting frequently with KC Masterpiece® BBQ Sauce. Grill bread until lightly browned.

Ingredients you will need

French Bread

Barbecue Sauce

Shrimp

Bread

Equipment you will use

Grill

To assemble, line rolls with arugula and scoop relish in base of bread. Top with four grilled shrimp and more relish.

Ingredients you will need

Grilled Shrimp

Arugula

Base

Bread

Roll

Drizzle with KC Masterpiece® BBQ sauce.

Ingredients you will need

Barbecue Sauce

Equipment

Sauce Pan

Grill

Bowl

Ingredients

Servings:

142grams

package arugula mix 59milliliters

KC Masterpiece® Original Barbeque Sauce 24inches

baguettes or French bread-type rolls, sliced but left attached 2stalks

celery, chopped 2

ears of corn, with husks on 2

garlic cloves, finely chopped 1

green pepper, halved 59milliliters

olive oil, divided 1Tbsp

Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1medium

red onion, halved 16extra larges

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Lange Winery Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 22 dollars per bottle.

Lange Winery Pinot Gris

A "stainless-steel sister" to Lange's Reserve Pinot Gris, the 2015 is a classic - showing riper, tropical fruits characteristic of this hotter vintage while retaining a beautiful presence of fine acidity throughout.