Grilled Shrimp Panzanella

Name: Grilled Shrimp Panzanella
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams small baguette (about , split lengthwise; 1 kilograms heirloom or beefsteak tomatoes, cut into wedges; 473 milliliters fresh basil leaves; 3 servings kosher salt and black pepper; 1 teaspoon finely grated lemon zest, plus 2 Tbsps fresh lemon juice; 4 Tbsps olive oil; 680 grams peeled and deveined large shrimp

Grilled Shrimp Panzanellan is a dairy free and pescatarian side dish. One serving contains 669 calories, 57g of protein, and 25g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have baguette, beefsteak tomatoes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 minutes. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

227grams

small baguette (about , split lengthwise 1kilograms

heirloom or beefsteak tomatoes, cut into wedges 473milliliters

fresh basil leaves 3servings

kosher salt and black pepper 1teaspoon

finely grated lemon zest, plus 2 Tbsps fresh lemon juice 4Tbsps

olive oil 680grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.