Grilled Shrimp and Corn Wraps

Name: Grilled Shrimp and Corn Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 rib celery rib, finely chopped; 4 10-inchs 10-inch flour tortillas; 237 milliliters fresh corn kernels (from 2 large ears); 1 garlic clove, minced; 1 Tbsp fresh lemon juice; 79 milliliters mayonnaise; 355 milliliters shredded napa cabbage; 3 Tbsps extra-virgin olive oil; 1 teaspoons hot paprika; 4 servings Salt and freshly ground pepper; 454 grams peeled and deveined large shrimp

Grilled Shrimp and Corn Wraps might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 583 calories, 30g of protein, and 31g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of mayonnaise, corn kernels, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Light a grill or heat a grill pan. In a medium bowl, toss the shrimp with 2 tablespoons of the olive oil and season with salt and pepper. Grill, turning once, until the shrimp are pink and curled, about 5 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

Equipment you will use

Grill Pan

Grill

Bowl

Transfer to a plate.

Heat the remaining 1 tablespoon of olive oil in a medium skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the corn and cook over moderately high heat until crisp-tender, about 2 minutes.

Ingredients you will need

Corn

Transfer to a bowl and let cool.

Equipment you will use

Bowl

Add the celery, lemon juice, garlic, mayonnaise, paprika and cayenne and season with salt and pepper. Stir in the shredded cabbage.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Cabbage

Ground Cayenne Pepper

Paprika

Celery

Garlic

Quickly warm the tortillas on the grill.

Ingredients you will need

Tortilla

Equipment you will use

Grill

Spread the tortillas on a work surface and mound the corn slaw in the center of each. Top with the shrimp.

Ingredients you will need

Tortilla

Shrimp

Spread

Corn

Roll up the wraps, cut in half and serve.

Ingredients you will need

Wrap

Roll

Equipment

Ingredients

Servings:

0teaspoons

cayenne pepper 1rib

celery rib, finely chopped 410-inchs

10-inch flour tortillas 237milliliters

fresh corn kernels (from 2 large ears)1

garlic clove, minced 1Tbsp

fresh lemon juice 79milliliters

mayonnaise 355milliliters

shredded napa cabbage 3Tbsps

extra-virgin olive oil 1teaspoons

hot paprika 4servings

Salt and freshly ground pepper 454grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.