Grilled Seafood Kebabs and Orecchiette with Arugula

Name: Grilled Seafood Kebabs and Orecchiette with Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cups packed baby arugula; 16 cherry tomatoes; 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 118 milliliters chicken stock or low-sodium broth; 2 Tbsps extra-virgin olive oil, plus more for brushing; 170 grams cups orecchiette; 118 milliliters freshly grated Parmigiano-Reggiano cheese; 4 servings Salt and freshly ground pepper; 8 jumbos scallops, about 2 ounces each, halved; 1 shallot, minced; 454 grams 16 large shrimp, shelled and deveined (about; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Grilled Seafood Kebabs and Orecchiette with Arugulan a try. This recipe makes 4 servings with 485 calories, 39g of protein, and 19g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a pescatarian diet. Head to the store and pick up salt and pepper, shrimp, jumbo scallops, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Bring a large pot of salted water to a boil. Preheat a grill pan. Using 8 pairs of wooden skewers, double-skewer the scallops, shrimp and cherry tomatoes.

Ingredients you will need

Cherry Tomato

Scallops

Shrimp

Water

Equipment you will use

Skewers

Grill Pan

Pot

Brush with olive oil and season with salt and pepper.

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Salt And Pepper

Olive Oil

Cook the pasta in the boiling water until al dente.

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Pasta

Water

Drain the pasta, reserving 1/2 cup of the cooking water.

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Pasta

Water

Grill the kebabs over high heat until browned and cooked through, turning once, about 7 minutes.

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Grill

Meanwhile, in a large skillet, melt the butter in the 2 tablespoons of olive oil.

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Olive Oil

Butter

Equipment you will use

Frying Pan

Add the shallot and garlic and cook over high heat, stirring constantly, until softened, about 2 minutes.

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Shallot

Garlic

Add the chicken broth and boil until reduced by half, about 3 minutes.

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Chicken Broth

Add the pasta, arugula, lemon juice and cheese to the skillet and season with salt and pepper. Toss until the arugula is slightly wilted, adding a few tablespoons of the reserved pasta water if necessary.

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Salt And Pepper

Lemon Juice