Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette

Name: Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters clam broth; 1 Tbsp Dijon mustard; 237 milliliters extra virgin olive oil; 4 cloves garlic, chopped; 4 cloves garlic, finely chopped; 2 teaspoons honey; 1 Tbsp olive oil; 4 servings Olive oil; 1 large onion, finely chopped; 2 plum tomatoes, sliced in half and oven roasted until soft and chopped; 118 milliliters red wine vinegar; 1 pinch Pinch of saffron; 4 servings Salt and freshly ground pepper; 12 sea scallops; 1 shallot, thinly sliced; 1 Tbsp squid ink; 237 milliliters white wine

Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette is a dairy free recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 23g of fat, and a total of 325 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of clam broth, salt and pepper, squid ink, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July.

Instructions

Place shallot, garlic, white wine and saffron in a small saucepan and reduce by 3/

Ingredients you will need

White Wine

Saffron

Shallot

Garlic

Equipment you will use

Sauce Pan

Place the mixture into a blender, add the vinegar, mustard and honey and blend until smooth. With the motor running, drizzle in the olive oil and blend until emulsified.

Ingredients you will need

Olive Oil

Mustard

Vinegar

Honey

Equipment you will use

Blender

Add the tomatoes and blend for 10 second, just to chop slightly. Season with salt and pepper;

Ingredients you will need

Salt And Pepper

Tomato

Heat olive oil in a medium saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion and garlic and cook until soft. Increase heat, add clam broth and squid ink and reduce by half, season with salt and pepper, to;

Ingredients you will need

Salt And Pepper

Garlic

Broth

Onion

Squid

Heat grill.

Equipment you will use

Grill

Brush scallops with oil and season with salt and pepper to taste. Grill for 1 to 2 minutes on each side.

Ingredients you will need

Salt And Pepper

Scallops

Cooking Oil

Equipment you will use

Grill

Assemble: Squid ink broth 1 pound angel hair pasta, cooked al dente and drained well Grilled Scallops Tomato-Saffron Vinaigrette Chopped parsley

Ingredients you will need

Angel Hair Pasta

Vinaigrette

Scallops

Parsley

Saffron

Tomato

Broth

Squid

Bring the squid ink broth to a simmer over low heat.

Ingredients you will need

Broth

Squid

Add the angel hair pasta to the broth and toss to coat. Divide the pasta among 4 plates. Arrange 3 scallops around the edge of the pasta and drizzle with the vinaigrette and choppe

Ingredients you will need

Angel Hair Pasta

Vinaigrette

Scallops

Broth

Pasta

Equipment

Sauce Pan

Blender

Grill

Ingredients

Servings:

946milliliters

clam broth 1Tbsp

Dijon mustard 237milliliters

extra virgin olive oil 4cloves

garlic, chopped 4cloves

garlic, finely chopped 2teaspoons

honey 1Tbsp

olive oil 4servings

Olive oil 1large

onion, finely chopped 2

plum tomatoes, sliced in half and oven roasted until soft and chopped 118milliliters

red wine vinegar 1pinch

Pinch of saffron 4servings

Salt and freshly ground pepper 12

sea scallops 1

shallot, thinly sliced 1Tbsp

squid ink 237milliliters

white wine

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.