Grilled Salmon with Tangy Cucumber Sauce

Name: Grilled Salmon with Tangy Cucumber Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters cubed seeded peeled cucumber; 2 Tbsps chopped fresh dill; 2 Tbsps chopped green onions; 1 teaspoon prepared horseradish; 1 teaspoons kosher salt, divided; 2 teaspoons fresh lemon juice; 1 kilograms salmon fillet (about 3/4 inch thick); 355 milliliters fat-free sour cream

Grilled Salmon with Tangy Cucumber Sauce is a gluten free, primal, and pescatarian recipe with 6 servings. This main course has 437 calories, 46g of protein, and 26g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of pepper, kosher salt, horseradish, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 6 ingredients in a medium bowl.

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Bowl

Add 1/4 teaspoon salt; stir well. Cover and chill 30 minutes.

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Salt

Prepare grill.

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Grill

Sprinkle fish with remaining 1/2 teaspoon salt and pepper.

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Salt And Pepper

Fish

Place fish, skin side up, on grill rack coated with cooking spray; grill 3 minutes. Rotate fish one quarter-turn (45 degrees) for diamond-shaped crosshatches. Grill 3 minutes. Turn fish over; grill 4 minutes or until desired degree of doneness.

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Cooking Spray

Fish

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Grill

Serve with sauce and dill sprigs, if desired.

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Sauce

Dill

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Bowl

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 237milliliters

cubed seeded peeled cucumber 2Tbsps

chopped fresh dill 2Tbsps

chopped green onions 1teaspoon

prepared horseradish 1teaspoons

kosher salt, divided 2teaspoons

fresh lemon juice 1kilograms

salmon fillet (about 3/4 inch thick)355milliliters

fat-free sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.