Grilled Salmon With Rosemary

Name: Grilled Salmon With Rosemary
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon rosemary , dried, crushed; 2 teaspoons extra virgin olive oil; 2 garlic cloves , minced; 2 teaspoons fresh lemon juice; 454 grams salmon fillet

Grilled Salmon With Rosemary is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 182 calories, 23g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have lemon juice, extra virgin olive oil, garlic cloves, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

1teaspoon

rosemary , dried, crushed 2teaspoons

extra virgin olive oil 2

garlic cloves , minced 2teaspoons

fresh lemon juice 454grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.