Grilled Salmon with Fresh Blueberry Corn Salsa

Name: Grilled Salmon with Fresh Blueberry Corn Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings avocados; 8 servings bell pepper; 8 servings blueberries; 8 servings cilantro; 8 servings corn; 8 servings cumin; 8 servings green bell pepper; 8 servings olive oil; 8 servings red wine vinegar; 8 servings salmon fillet; 8 servings Salt; 8 servings tomatoes

The recipe Grilled Salmon with Fresh Blueberry Corn Salsan is ready in about 1 hour and is definitely a spectacular gluten free, dairy free, and pescatarian option for lovers of Mexican food. One portion of this dish contains about 42g of protein, 42g of fat, and a total of 756 calories. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Fourth Of July event. Head to the store and pick up cilantro, tomatoes, blueberries, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Sprinkle the salmon with the cumin and salt and pepper to taste. Refrigerate until ready to cook.

Ingredients you will need

Salt And Pepper

Salmon

Cumin

Cook the corn in boiling water about 5 minutes, cool, then cut the kernels from the cob.

Ingredients you will need

Water

Corn

Combine in a bowl with the tomatoes, avocados, bell peppers, cilantro, lime juice, oil, and vinegar. Refrigerate until ready to serve.

Ingredients you will need

Bell Pepper

Lime Juice

Avocado

Cilantro

Tomato

Vinegar

Cooking Oil

Equipment you will use

Bowl

Build a hot charcoal fire or preheat a gas grill. Cook the salmon, turning once, until it is charredalmost blackenedon the outside and has reached the desired degree of doneness within. I like it still quite juicy, bordering on rare.

Ingredients you will need

Salmon

Equipment you will use

Grill

Add the blueberries to the salsa, stirring them in gently so as to avoid mushing them. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Blueberries

Salsa

Serve the salmon with the salsa spooned over.

Ingredients you will need

Salmon

Salsa

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Equipment

Bowl

Grill

Ingredients

Servings:

8servings

avocados 8servings

bell pepper 8servings

blueberries 8servings

cilantro 8servings

corn 8servings

cumin 8servings

green bell pepper 8servings

olive oil 8servings

red wine vinegar 8servings

salmon fillet 8servings

Salt 8servings

tomatoes

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.