Grilled Salmon With Charred-Corn Relish

Name: Grilled Salmon With Charred-Corn Relish
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper, divided; 1 pint cherry tomatoes, halved; 4 ears shucked corn; 1 teaspoons kosher salt, divided; 2 Tbsps extra-virgin olive oil; 454 grams salmon fillets

Grilled Salmon With Charred-Corn Relish might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 330 calories, 27g of protein, and 16g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of olive oil, salmon fillets, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 51 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Soak corn in a large bowl of cold water for 20 minutes.

Ingredients you will need

Water

Corn

Equipment you will use

Bowl

Remove and pat dry. Coat corn on all sides with cooking spray, and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill about 15 minutes or until charred on all sides.

Ingredients you will need

Cooking Spray

Pepper

Corn

Salt

Equipment you will use

Grill

Remove cobs from grill, and cool slightly. Slice the kernels from the cobs, and transfer to a medium bowl.

Equipment you will use

Grill

Bowl

Add tomatoes, olive oil, vinegar, and sliced basil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Olive Oil

Tomato

Vinegar

Pepper

Basil

Salt

Let the relish sit at room temperature for 15 minutes before serving.

Ingredients you will need

Relish

Meanwhile, lightly coat both sides of salmon fillets with cooking spray; season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Salmon Fillets

Cooking Spray

Pepper

Salt

Place fillets skin side down, and grill 34 minutes or until golden brown. Flip fillets, and grill for 3 more minutes. Fish should feel slightly firm in the center and will register 145 on an instant-read thermometer.

Ingredients you will need

Fish

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Kitchen Thermometer

Grill

Place salmon onto each of 4 plates, and spoon relish over top.

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Relish

Salmon

Garnish with basil sprigs, if desired.

Ingredients you will need

Basil

Equipment

Grill

Bowl

Kitchen Thermometer

Ingredients

Servings:

2Tbsps

balsamic vinegar 1teaspoons

freshly ground black pepper, divided 1pint

cherry tomatoes, halved 4

ears shucked corn 1teaspoons

kosher salt, divided 2Tbsps

extra-virgin olive oil 454grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.