Grilled Salmon Kyoto

Name: Grilled Salmon Kyoto
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons minced fresh ginger root; 1 clove garlic, minced; 1 Tbsp green onion, minced; 1 teaspoon lemon juice; 1 teaspoons prepared mustard; 1 Tbsp olive oil; 59 milliliters orange juice concentrate; 4 salmon steaks (1 inch thick); 79 milliliters soy sauce; 2 Tbsps tomato sauce; 2 Tbsps vegetable oil

Grilled Salmon Kyoto is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 137 calories. A mixture of mustard, vegetable oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It will be a hit at your The Fourth Of July event.

Instructions

In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger.

Ingredients you will need

Orange Juice Concentrate

Tomato Sauce

Green Onions

Lemon Juice

Soy Sauce

Mustard

Garlic

Ginger

Cooking Oil

Equipment you will use

Glass Baking Pan

Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.

Ingredients you will need

Marinade

Salmon

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

Remove salmon from marinade.

Ingredients you will need

Marinade

Salmon

Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Lightly oil the grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.

Ingredients you will need

Olive Oil

Marinade

Salmon

Fish

Equipment you will use

Grill

Equipment

Glass Baking Pan

Grill

Sauce Pan

Ingredients

Servings:

1teaspoons

minced fresh ginger root 1clove

garlic, minced 1Tbsp

green onion, minced 1teaspoon

lemon juice 1teaspoons

prepared mustard 1Tbsp

olive oil 59milliliters

orange juice concentrate 4

salmon steaks (1 inch thick)79milliliters

soy sauce 2Tbsps

tomato sauce 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Foley Estate Winery Sta. Rita Hills Chardonnay

Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.