Grilled Salmon Candy

Name: Grilled Salmon Candy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons fresh ground pepper; 3 Tbsps honey; 1 Tbsp molasses; 6 slices boneless skinless wild salmon (each piece about 1.5-inch wide, cut crosswise from the center of the filet about 0.75-inch thick.); 1 teaspoons salt; 2 Tbsps toasted sesame seeds; 1 teaspoon soy sauce

This gluten free, dairy free, and pescatarian recipe serves 6. One serving contains 86 calories, 5g of protein, and 3g of fat. It will be a hit at your The Fourth Of July event. If you have ground pepper, salmon, sesame seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1teaspoons

fresh ground pepper 3Tbsps

honey 1Tbsp

molasses 6slices

boneless skinless wild salmon (each piece about 1.5-inch wide, cut crosswise from the center of the filet about 0.75-inch thick.)1teaspoons

salt 2Tbsps

toasted sesame seeds 1teaspoon

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.