Grilled Salmon-and-Asparagus Salad

Name: Grilled Salmon-and-Asparagus Salad
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters arugula; 454 grams asparagus spears; 4 servings Freshly ground black pepper; 4 servings Creamy Lemon-Shallot Vinaigrette; 2 Tbsps olive oil; 680 grams salmon fillet or 4 (6-ounce) salmon fillets; 4 servings Salt; 1 pint yellow cherry tomatoes, halved

You can never have too many main course recipes, so give Grilled Salmon-and-Asparagus Salad a try. This recipe makes 4 servings with 356 calories, 39g of protein, and 19g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up cherry tomatoes, salt, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 19 minutes.

Instructions

Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper. Grill salmon over medium-high heat (350 to 40

Ingredients you will need

Salt And Pepper

Asparagus

Olive Oil

Salmon

Equipment you will use

Grill

for 3 to 5 minutes on each side or until desired degree of doneness. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender.

Ingredients you will need

Asparagus

Equipment you will use

Grill

Divide arugula evenly among 4 plates; top with flaked salmon, asparagus, and tomatoes.

Ingredients you will need

Asparagus

Tomato

Arugula

Salmon

Serve with vinaigrette.

Ingredients you will need

Vinaigrette

Equipment

Grill

Ingredients

Servings:

2liters

arugula 454grams

asparagus spears 4servings

Freshly ground black pepper 4servings

Creamy Lemon-Shallot Vinaigrette 2Tbsps

olive oil 680grams

salmon fillet or 4 (6-ounce) salmon fillets 4servings

Salt 1pint

yellow cherry tomatoes, halved

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.