Grilled Sablefish With Thyme-lemon Salsa Verde

Name: Grilled Sablefish With Thyme-lemon Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro or Italian parsley; 4 servings Coarse kosher salt and freshly ground pepper; 2 teaspoons minced fresh thyme; 1 teaspoon fresh lemon juice; 1 teaspoon grated lemon zest; 79 milliliters extra-virgin olive oil; 1 teaspoons minced seeded Serrano chile; 1 Tbsp minced shallot; 4 larges bell peppers (preferably a mix of red and yellow), quartered lengthwise, seeded

The recipe Grilled Sablefish With Thyme-lemon Salsa Verde could satisfy your Mexican craving in about 45 minutes. One portion of this dish contains approximately 1g of protein, 18g of fat, and a total of 195 calories. This gluten free, primal, and whole 30 recipe serves 4. 31 person found this recipe to be delicious and satisfying. It will be a hit at your The Fourth Of July event. If you have serrano chile, olive oil, thyme, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

chopped fresh cilantro or Italian parsley 4servings

Coarse kosher salt and freshly ground pepper 2teaspoons

minced fresh thyme 1teaspoon

fresh lemon juice 1teaspoon

grated lemon zest 79milliliters

extra-virgin olive oil 1teaspoons

minced seeded Serrano chile 1Tbsp

minced shallot 4larges

bell peppers (preferably a mix of red and yellow), quartered lengthwise, seeded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.