Grilled Rum-Basted Pineapple with Sorbet

Grilled Rum-Basted Pineapple with Sorbet
For $1.27 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 251 calories, 3g of protein, and 7g of fat each. If you have pineapples, rum, mint sprigs, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Prepare barbecue (medium-high heat).
2
Place pineapple on grill; cook until just heated through, about 1 minute per side.
Ingredients you will need
PineapplePineapple
Equipment you will use
GrillGrill
3
Brush generously with rum; grill 1 minute longer on each side.
Ingredients you will need
RumRum
Equipment you will use
GrillGrill
4
Transfer to plates; brush with rum. Top each pineapple round with small scoops of sorbet; garnish with mint.
Ingredients you will need
PineapplePineapple
SorbetSorbet
MintMint
RumRum
5
Serve with cookies.
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CookiesCookies
1
To make things easier, prep the sorbet ahead of time. Make mini scoops using a melon baller that's been dipped into hot water.
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SorbetSorbet
MelonMelon
WaterWater
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Melon BallerMelon Baller
2
Place the scoops on a rimmed baking sheet and freeze until ready to serve.
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Baking SheetBaking Sheet
DifficultyMedium
Ready In45 m.
Servings12
Health Score13
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