Grilled Rosemary Lamb Chops

Name: Grilled Rosemary Lamb Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp country-style Dijon mustard; 1 Tbsp chopped fresh rosemary; 1 clove garlic, finely chopped; 0 teaspoons coarse ground black pepper; 2 teaspoons honey; 6 French-cut baby lamb chops (1 to 1 1/4 inches thick); 1 teaspoons salt

Grilled Rosemary Lamb Chops is a gluten free, dairy free, and primal main course. This recipe serves 2. One serving contains 884 calories, 126g of protein, and 36g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of french-cut baby lamb chops, rosemary, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.