Grilled Romaine Salad With Buttermilk-Chive Dressing

Name: Grilled Romaine Salad With Buttermilk-Chive Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Buttermilk-Chive Dressing; 8 servings Kosher salt and freshly ground pepper to taste; 2 Tbsps olive oil; 118 milliliters freshly shaved Parmesan cheese; 1 small red onion; 4 romaine lettuce bunches

You can never have too many side dish recipes, so give Grilled Romaine Salad With Buttermilk-Chive Dressing From preparation to the plate, this recipe takes around 10 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up buttermilk-chive dressing, romaine lettuce bunches, olive oil, and a few other things to make it today.

Instructions

Pull off tough outer leaves of romaine bunches, and discard; cut bunches in half lengthwise, keeping leaves intact. Peel onion, and cut in half vertically, keeping core (root end and top) intact.

Ingredients you will need

Romaine

Onion

Cut each half into 4 wedges.

Brush lettuce and onion evenly with olive oil.

Ingredients you will need

Olive Oil

Lettuce

Onion

Coat cold cooking grate evenly with cooking spray, and place on grill over medium heat (300 to 350).

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place onion wedges on cooking grate, and grill, covered with grill lid, 3 to 4 minutes on each side or to desired degree of doneness.

Ingredients you will need

Onion

Equipment you will use

Grill

Remove onion wedges.

Ingredients you will need

Onion

Place romaine halves, cut sides down, on cooking grate. Grill, without grill lid, 2 to 3 minutes or just until wilted.

Ingredients you will need

Romaine

Equipment you will use

Grill

Divide grilled lettuce, cut sides up, evenly among serving plates. Top each with 1 onion wedge (separate into slices, if desired), and drizzle with Buttermilk-Chive Dressing.

Ingredients you will need

Buttermilk