Grilled Rib-eye Steaks with Miso Butter

Name: Grilled Rib-eye Steaks with Miso Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp finely minced fresh chives; 2 teaspoons minced garlic; 2 Tbsps white or yellow miso paste (see Notes); 3 Tbsps About olive oil, divided; 4 boneless rib-eye steaks (3/4 to 1 in. thick); 4 servings Salt and freshly ground black pepper; 4 sweet onions, such as Walla Walla or Maui; 118 milliliters unsalted butter, softened

Grilled Rib-eye Steaks with Miso Butter might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 49g of protein, 66g of fat, and a total of 891 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, rib-eye steaks, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In a small bowl, stir together butter, miso, chives, and garlic. Spoon butter mixture onto a square of plastic wrap, fold plastic over butter from the top and the bottom, and use your hands to form it into a log shape about 1 1/2 in. thick. Twist sides to close. Put in freezer for 30 minutes or until firm.

Ingredients you will need

Butter

Chives

Garlic

Miso

Wrap

Equipment you will use

Plastic Wrap

Bowl

Meanwhile, rinse steaks, pat dry, and season well with salt and pepper; set aside at room temperature, 15 to 25 minutes. Peel onions and cut in half crosswise. Trim about 1/2 in. off rounded sides of each onion so halves lie flat. Rub onions with some olive oil and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Onion

Steak

Dry Seasoning Rub

Prepare a gas or charcoal grill for medium-high heat (you can hold your hand 1 to 2 in. above cooking grate for only 3 to 4 seconds). Grill onions 2 minutes, then add steaks and grill until nicely browned, 3 to 4 minutes. Turn everything over. Onions will need another 6 to 8 minutes, until they're softened and nicely browned. For steaks, cook an additional 2 to 4 minutes for rare, 5 to 7 minutes for medium-rare, and 8 to 15 minutes for well done (cut to check).

Ingredients you will need

Onion

Steak

Equipment you will use

Grill

Top each steak with 2 tsp. miso butter (you will have some butter left over).

Ingredients you will need

Butter

Steak

Miso

Serve with onions and a simple green salad if you like.

Ingredients you will need

Onion

Equipment

Plastic Wrap

Bowl

Grill

Ingredients

Servings:

1Tbsp

finely minced fresh chives 2teaspoons

minced garlic 2Tbsps

white or yellow miso paste (see Notes)3Tbsps

About olive oil, divided 4

boneless rib-eye steaks (3/4 to 1 in. thick)4servings

Salt and freshly ground black pepper 4

sweet onions, such as Walla Walla or Maui 118milliliters

unsalted butter, softened

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.