Grilled Radicchio Wedge Salad With Lentils, Honey & Spiced Walnuts

Name: Grilled Radicchio Wedge Salad With Lentils, Honey & Spiced Walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters honey; 237 milliliters puy lentils; 2 Tbsps olive oil; 0 teaspoons alpeppo pepper (or other type chili powder); 1 head radicchio, left whole; 0 teaspoons crushed red pepper flakes; 2 Tbsps red wine vinegar, plus more for drizzling; 0 pcorino romano, shaved into thin shards, to taste; 0 salt & pepper, as needed; 118 milliliters walnuts, broken in large pieces; 1 teaspoons tummeric

Need a gluten free and vegetarian main course? Grilled Radicchio Wedge Salad With Lentils, Honey & Spiced Walnuts could be an excellent recipe to try. One serving contains 474 calories, 16g of protein, and 17g of fat. This recipe serves 4. It is perfect for The Fourth Of July. A mixture of tummeric, pcorino romano, alpeppo pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 30 minutes.