Grilled Potato Salad

Name: Grilled Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 servings Chives, chopped, for garnish; 2 strips bacon, cooked and crumbled; 1 teaspoons kosher salt; 59 milliliters mayonnaise; 3 teaspoons olive oil; 2 teaspoons red pepper flakes; 6 red potatoes, par-boiled and quartered; 2 teaspoons red wine vinegar; 0 teaspoons stone-ground mustard; 1 Vidalia onion, thinly sliced

Grilled Potato Salad is a gluten free, dairy free, and whole 30 side dish. This recipe serves 4. One portion of this dish contains roughly 8g of protein, 16g of fat, and a total of 381 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of pepper, chives, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

Preheat grill to medium.

Equipment you will use

Grill

Place potatoes into a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Drizzle with olive oil and add salt, pepper and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Pepper

Salt

Combine until well coated.

Put the potatoes directly on the grill and close grill top. Turn potatoes onto the other side after 3 to 5 minutes. When ready, place back into the bowl and add the onions and bacon.

Ingredients you will need

Potato

Onion