Grilled Potato and Pepper Salad

Name: Grilled Potato and Pepper Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams fingerling potatoes; 2 Tbsps chopped fresh parsley; 6 cloves garlic, crushed; 6 servings Kosher salt; 5 Tbsps extra-virgin olive oil; 2 bunches scallions, trimmed; 2 Tbsps sherry vinegar; 4 bell peppers (red and/or yellow), stemmed and quartered

You can never have too many side dish recipes, so give Grilled Potato and Pepper Salad a try. One serving contains 249 calories, 4g of protein, and 12g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up kosher salt, garlic, bell peppers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Put the potatoes, garlic and bay leaf in a saucepan; cover with water and season with salt. Bring to a boil, lower the heat and simmer until almost tender, about 5 minutes.

Ingredients you will need

Bay Leaves

Potato

Garlic

Water

Salt

Equipment you will use

Sauce Pan

Drain, discarding the bay leaf; transfer the potatoes to a bowl (halve any that are large).

Ingredients you will need

Bay Leaves

Potato

Equipment you will use

Bowl

Add the peppers and scallions; drizzle with 2 tablespoons olive oil, season with salt and toss.

Ingredients you will need

Olive Oil

Green Onions

Peppers

Salt

Preheat a grill to medium. Grill the vegetables, turning occasionally, until the potatoes are tender and the peppers and scallions are charred, 3 minutes for the scallions and 5 to 6 minutes for the potatoes and peppers.

Ingredients you will need

Vegetable