Grilled Portobello-Goat Cheese Pitas
This recipe serves 4. One portion of this dish contains roughly 6g of protein, 6g of fat, and A mixture of pepper, bottled garlic, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat a grill pan over medium heat.
Combine garlic and oil; brush evenly over pitas.
Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over pitas.
Place pitas in pan, and cook 2 minutes on each side or until toasted.
Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over mushrooms and tomatoes.
Place mushrooms in pan; cook 6 minutes or until tender, turning once.
Remove mushrooms from pan.
Add tomatoes to pan; cook 1 minute.
Spread goat cheese evenly over pitas. Arrange the mushrooms and tomatoes evenly over pitas.
Sprinkle with chopped basil.