Grilled Portobello-Goat Cheese Pitas

Grilled Portobello-Goat Cheese Pitas
This recipe serves 4. One portion of this dish contains roughly 6g of protein, 6g of fat, and A mixture of pepper, bottled garlic, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat a grill pan over medium heat.
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Grill PanGrill Pan
2
Combine garlic and oil; brush evenly over pitas.
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GarlicGarlic
PitaPita
Cooking OilCooking Oil
3
Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over pitas.
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PepperPepper
PitaPita
SaltSalt
4
Place pitas in pan, and cook 2 minutes on each side or until toasted.
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PitaPita
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Frying PanFrying Pan
5
Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over mushrooms and tomatoes.
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MushroomsMushrooms
TomatoTomato
PepperPepper
SaltSalt
6
Place mushrooms in pan; cook 6 minutes or until tender, turning once.
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MushroomsMushrooms
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Frying PanFrying Pan
7
Remove mushrooms from pan.
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8
Add tomatoes to pan; cook 1 minute.
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TomatoTomato
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9
Spread goat cheese evenly over pitas. Arrange the mushrooms and tomatoes evenly over pitas.
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Goat CheeseGoat Cheese
MushroomsMushrooms
TomatoTomato
SpreadSpread
PitaPita
10
Sprinkle with chopped basil.
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BasilBasil
DifficultyHard
Ready In45 m.
Servings4
Health Score8
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