Grilled Portabella and Bell Pepper Sandwiches

Name: Grilled Portabella and Bell Pepper Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters basil pesto; 1 large bell pepper, cut into 1/4-inch slices; 1 round focaccia bread (8 or 9 inch); 4 leaves lettuce leaves; 6 larges fresh large portabella mushroom caps; 1 large red onion, sliced; 59 milliliters mayonnaise or salad dressing; 1 teaspoons seasoned salt; 1 Tbsp olive or vegetable oil

One serving contains 128 calories, 3g of protein, and 9g of fat. This recipe serves 6. It is perfect for The Fourth Of July. Head to the store and pick up basil pesto, lettuce leaves, portabella mushroom caps, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegan diet.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Brush mushrooms, bell pepper and onion with oil; sprinkle with seasoned salt.

Ingredients you will need

Seasoned Salt

Bell Pepper

Mushrooms

Onion

Cooking Oil

Place vegetables in grill basket (grill “wok”).

Ingredients you will need

Vegetable

Equipment you will use

Grill

Wok

Place grill basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, shaking basket occasionally to turn vegetables, until bell pepper and onion are crisp-tender and mushrooms are just tender.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Onion

Equipment you will use

Grill

Cut bread horizontally in half.

Ingredients you will need

Bread