Grilled Pork with Blackberry-Sage Sauce

Name: Grilled Pork with Blackberry-Sage Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoon black pepper; 454 grams cups fresh blackberries (about; 1 Tbsp butter; 397 grams fat-free, less-sodium chicken broth; 1 teaspoons chopped fresh sage; 1 teaspoons kosher salt, divided; 680 grams pork tenderloin, trimmed; 2 Tbsps minced shallots; 2 teaspoons sugar

Grilled Pork with Blackberry-Sage Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 25g of protein, 5g of fat, and a total of 187 calories. 1 person found this recipe to be delicious and satisfying. The Fourth Of July will be even more special with this recipe. Head to the store and pick up sage, pepper, blackberries, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill to medium heat.

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Grill

Heat a medium saucepan over medium heat. Coat pan with cooking spray.

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Cooking Spray

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Sauce Pan

Frying Pan

Add shallots to pan; cook 3 minutes or until tender, stirring occasionally.

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Shallot

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Frying Pan

Add blackberries, sage, and broth; bring to a boil. Reduce heat, and simmer 20 minutes or until blackberries break down. Press blackberry mixture through a fine sieve over a bowl; discard solids. Return liquid to pan. Stir in vinegar and sugar; bring to a boil. Cook until reduced to 3/4 cup (about 9 minutes); remove from heat. Stir in butter and 1/4 teaspoon salt, stirring until butter melts. Keep warm.

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Blackberries

Vinegar

Butter

Broth

Sugar

Sage

Salt

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Sieve

Bowl

Frying Pan

Sprinkle remaining 1/2 teaspoon salt and pepper over pork.

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Salt And Pepper

Pork

Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155 (slightly pink), turning pork occasionally.

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Cooking Spray

Pork

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Kitchen Thermometer