Grilled Pork Tenderloin with Mustard-Dill Sauce

Name: Grilled Pork Tenderloin with Mustard-Dill Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 2 Tbsps chopped fresh dill; 1 Tbsp honey; 454 grams pork tenderloin; 118 milliliters white balsamic vinegar; 283 grams medium zucchini , cut into 1/8-inch-thick rounds

Grilled Pork Tenderloin with Mustard-Dill Sauce might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 25g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 50 minutes. A mixture of zucchini, dill, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. It is perfect for The Fourth Of July.

Instructions

Whisk vinegar, 2 tablespoons dill, 2 teaspoons salt, and 2 tablespoons water in medium bowl until salt dissolves.

Ingredients you will need

Vinegar

Water

Dill

Salt

Equipment you will use

Whisk

Bowl

Add zucchini.

Ingredients you will need

Zucchini

Let marinate 10 minutes, tossing often.

Drain zucchini.

Ingredients you will need

Zucchini

Meanwhile, whisk 1/2 cup chopped dill, dijon mustard, honey, and 1/2 cup water in medium bowl. Season mustard-dill sauce with salt and pepper.

Ingredients you will need

Salt And Pepper

Dijon Mustard

Mustard

Honey

Sauce

Water

Dill

Equipment you will use

Whisk

Bowl

Prepare barbecue (medium-high heat).

Sprinkle pork with salt and pepper; spread with 2 tablespoons mustard-dill sauce. Grill until thermometer inserted into thickest part registers 145°F, turning often, about 25 minutes.

Ingredients you will need

Salt And Pepper

Mustard

Sauce

Dill

Pork

Equipment you will use

Kitchen Thermometer

Grill

Transfer to platter; let rest 10 minutes.

Cut into 1/2-inch-thick slices.

Serve with remaining sauce and pickles.

Ingredients you will need

Pickles

Sauce

Per serving: 325 calories,18 g fat,1 g fiber

Bon Appétit

Equipment

Ingredients

Servings:

59milliliters

Dijon mustard 2Tbsps

chopped fresh dill 1Tbsp

honey 454grams

pork tenderloin 118milliliters

white balsamic vinegar 283grams

medium zucchini , cut into 1/8-inch-thick rounds

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alta Vista Classic Malbec with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.