Grilled Pork Tenderloin With Gingered Jezebel Sauce

Name: Grilled Pork Tenderloin With Gingered Jezebel Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dark brown sugar; 2 green onions, chopped; 6 servings Gingered Jezebel Sauce; 1 kilograms pork tenderloins; 6 servings Garnish: fresh rosemary; 118 milliliters lite soy sauce

Grilled Pork Tenderloin With Gingered Jezebel Sauce might be just the main course you are searching for. One serving contains 302 calories, 49g of protein, and 8g of fat. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of gingered jezebel sauce, brown sugar, garnish: rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. The Fourth Of July will be even more special with this recipe.

Instructions

Combine first 3 ingredients and, if desired, sherry in a shallow dish or large zip-top plastic freezer bag; add pork. Cover or seal, and chill 20 minutes.

Ingredients you will need

Sherry

Pork

Remove pork from marinade, discarding marinade. Grill pork, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Marinade

Pork

Equipment you will use

Grill

25 minutes or until meat thermometer inserted into thickest portion registers 155, turning once and basting with 1/2 cup Gingered Jezebel Sauce the last 5 to 10 minutes.

Ingredients you will need

Sauce

Meat

Equipment you will use

Kitchen Thermometer

Let stand 10 minutes or until thermometer registers 16

Equipment you will use

Kitchen Thermometer

Slice and serve with remaining 3/4 cup Gingered Jezebel Sauce.

Ingredients you will need

Sauce

Equipment

Grill

Kitchen Thermometer

Ingredients

Servings:

2Tbsps

dark brown sugar 2

green onions, chopped 6servings

Gingered Jezebel Sauce 1kilograms

pork tenderloins 6servings

Garnish: fresh rosemary 118milliliters

lite soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Belasco de Baquedano Swinto Old Vine Malbec with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.