Grilled Pork Tenderloin With Apricots And Honey Glaze

Grilled Pork Tenderloin With Apricots And Honey Glaze
Grilled Pork Tenderloin With Apricots And Honey Glaze might be just the main course you are searching for. One serving contains 575 calories, 42g of protein, and 7g of fat. This recipe serves 3. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 1 minutes. Not If you have apple-cider vinegar, pork tenderloins, neutral-tasting oil, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. The Fourth Of July will be even more special with this recipe.

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Agua de Piedra Gran Seleccion Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Agua de Piedra Gran Seleccion Malbec
Agua de Piedra Gran Seleccion Malbec
Dense flavors of dark plum and chocolate, layered with toasted oak and a velvety finish that lingers and lingers. Pairs well with grilled meats, medium to strong cheese or simply on its own.
DifficultyMedium
Ready In1 h, 1 m.
Servings3
Health Score37
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