Grilled Pork Lion with Garlic Rosemary Marinade

Name: Grilled Pork Lion with Garlic Rosemary Marinade
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chipotle chili sauce; 79 milliliters Dijon mustard; 79 milliliters dry white wine; 59 milliliters chopped fresh rosemary leaves; 5 cloves garlic, finely minced; 59 milliliters honey; 79 milliliters freshly squeezed lemon juice; 1 Tbsp minced lemon zest; 79 milliliters extra-virgin olive oil; 59 milliliters oyster sauce; 2 boneless pork loins; 59 milliliters minced shallots

Grilled Pork Lion with Garlic Rosemary Marinade might be just the side dish you are searching for. This recipe makes 6 servings with 203 calories, 2g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, pork loins, wine, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 8 hours and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Rinse the pork loin medallions, place in a bowl.

Ingredients you will need

Pork Loin

Equipment you will use

Bowl

Combine the marinade ingredients and coat the pork loin pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours. Grill the loins for about 5 to 8 minutes on each side. As the pork cooks, brush with marinade.

Ingredients you will need

Pork Loin

Marinade