Grilled Pork Chops With Spice Paste

Name: Grilled Pork Chops With Spice Paste
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 2 Tbsps coarse salt; 4 garlic cloves, minced; 1 teaspoons ground pepper; 2 Tbsps light-brown sugar; 2 teaspoons paprika; 4 bone-in pork loin chops (3 lbs total); 3 Tbsps vegetable oil, plus more for grates

Grilled Pork Chops With Spice Paste might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 20g of fat, and It is a good option if you're following a gluten free and dairy free diet. A mixture of vegetable oil, pork loin chops, light-brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the light-brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. The Fourth Of July will be even more special with this recipe.

Ingredients

Servings:

1teaspoons

cayenne pepper 2Tbsps

coarse salt 4

garlic cloves, minced 1teaspoons

ground pepper 2Tbsps

light-brown sugar 2teaspoons

paprika 4

bone-in pork loin chops (3 lbs total)3Tbsps

vegetable oil, plus more for grates

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.