Grilled Pork Chops with Plum Chutney

Name: Grilled Pork Chops with Plum Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 bone-in pork chops (each about 8 oz. and 3/4 in. thick); 1 Tbsp cider vinegar; 1 teaspoon coriander seeds, crushed; 1 Tbsp minced fresh ginger; 1 teaspoons kosher salt; 2 Tbsps packed light brown sugar; 1 teaspoons mustard seeds; 1 teaspoons pepper; 454 grams firm-ripe plums, halved and pitted; 1 Tbsp vegetable oil, divided

Grilled Pork Chops with Plum Chutney might be just the main course you are searching for. One portion of this dish contains around 36g of protein, 19g of fat, and a total of 400 calories. This gluten free and dairy free recipe serves 4. If you have pork chops, mustard seeds, coriander seeds, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Heat grill to high (450 to 550).

Equipment you will use

Grill

Sprinkle pork chops with salt and pepper. Cook coriander and mustard seeds in a medium saucepan in 1 tsp. oil over high heat until mustard seeds begin to pop, 1 minute.

Ingredients you will need

Salt And Pepper

Mustard Seeds

Pork Chops

Coriander

Cooking Oil

Pop

Equipment you will use

Sauce Pan

Remove from heat and stir in ginger, vinegar, and brown sugar; set aside.

Ingredients you will need

Brown Sugar

Vinegar

Ginger

Grill pork chops, turning once, until cooked medium, about 10 minutes total.

Ingredients you will need

Pork Chops

Equipment you will use

Grill

Brush plums and onion with remaining 2 tsp. oil. Grill onion, turning once, until softened and slightly charred, 8 to 10 minutes. Grill plums, turning once, until grill marks appear, 3 minutes.

Ingredients you will need

Onion

Plum

Cooking Oil

Equipment you will use

Grill

Transfer onion and plums to a cutting board and cut pieces in half. Toss in pan with reserved spice mixture and serve over pork chops.

Ingredients you will need

Pork Chops

Onion

Plum

Equipment you will use

Cutting Board

Frying Pan

Equipment

Ingredients

Servings:

bone-in pork chops (each about 8 oz. and 3/4 in. thick)1Tbsp

cider vinegar 1teaspoon

coriander seeds, crushed 1Tbsp

minced fresh ginger 1teaspoons

kosher salt 2Tbsps

packed light brown sugar 1teaspoons

mustard seeds 1teaspoons

pepper 454grams

firm-ripe plums, halved and pitted 1Tbsp

vegetable oil, divided

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.