Grilled Pork Chops, Asian Pears And Torpedo Onions

Name: Grilled Pork Chops, Asian Pears And Torpedo Onions
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbs canola or other light cooking oil; 4 Tbs fresh sage leaves; 2 red torpedo onions, cut into wedges about 1/2 inch thick; 3 Asian pears, peeled, halved, cored and cut into wedges about 1/2 inch thick; 1 teaspoon freshly ground pepper; 4 ribs pork chops, each about 4 oz. and 3/4 inch thick; 1 teaspoon salt

Grilled Pork Chops, Asian Pears And Torpedo Onions might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 169 calories, 2g of protein, and 8g of fat per serving. Head to the store and pick up asian pears, sage leaves, pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 26 minutes.

Ingredients

Servings:

2Tbs

canola or other light cooking oil 4Tbs

fresh sage leaves 2

red torpedo onions, cut into wedges about 1/2 inch thick 3

Asian pears, peeled, halved, cored and cut into wedges about 1/2 inch thick 1teaspoon

freshly ground pepper 4ribs

pork chops, each about 4 oz. and 3/4 inch thick 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.