Grilled Polenta with Spicy Steak
If you want to add more gluten free recipes to your recipe box, Grilled Polenta with Spicy Steak might be a recipe you should try. This recipe serves 4. This main course has 799 calories, 40g of protein, and 22g of fat per serving. A mixture of chipotle chile powder, pepper, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the polenta you could follow this main course with the Lemon Polenta Cookies as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Creamy Polenta with Grilled Steak and Roasted Tomatoes, Grilled Spicy Skirt Steak, and Grilled Curry Steak with Spicy Lentils.
Instructions
Heat a grill pan over medium-high heat.
Combine 1 teaspoon oil, 1/2 teaspoon salt, cumin, chile powder, and pepper; rub evenly over steak.
Add steak to pan; cook 6 minutes on each side or until desired degree of doneness.
Remove steak from pan; let stand 5 minutes.
Cut steak diagonally across grain into thin slices.
While steak rests, brush remaining 1 tablespoon oil over both sides of polenta slices; sprinkle evenly with remaining 1/4 teaspoon salt.
Add polenta to pan; cook 3 minutes on each side or until browned. Arrange 2 polenta slices on each of 4 plates; divide avocado evenly among servings. Top each serving with about 3 ounces steak, 2 tablespoons cilantro leaves, 2 tablespoons queso fresco, and 2 tablespoons salsa.
Serve with lime wedges, if desired.