Grilled Plantains with Mojo

Name: Grilled Plantains with Mojo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp cloves garlic, minced (about; 1 jalapeno chile, seeded and minced; 1 teaspoon kosher salt; 118 milliliters fresh lime juice; 59 milliliters extra-virgin olive oil, plus more for brushing; 1 teaspoon chopped fresh oregano leaves or 1 teaspoon dried, crumbled; 4 green plantains; 0 teaspoons whole cumin seeds

Need a gluten free, primal, and whole 30 side dish? Grilled Plantains with Mojo could be an awesome recipe to try. One serving contains 351 calories, 3g of protein, and 14g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of lime juice, olive oil, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Toast the cumin seeds in a small skillet over high heat until fragrant, about 30 seconds. Grind the seeds in a spice grinder or with a mortar and pestle.

Ingredients you will need

Cumin Seeds

Seeds

Toast

Equipment you will use

Mortar And Pestle

Frying Pan

Heat the olive oil and garlic along with the toasted cumin over medium-high heat and cook until garlic begins to sizzle, about 2 minutes. Put in a non-reactive bowl and stir in lime juice, oregano, salt, pepper, and jalapeno.

Ingredients you will need

Lime Juice