Grilled Pizzas
Grilled Pizzas requires around 45 minutes from start to finish. Watching your figure? This dairy free recipe has 117 calories, 4g of protein, and 2g of fat per serving. This recipe serves 24. It will be a hit at your The Fourth Of July event. Head to the store and pick up roll dough, sausage, zesty tomato sauce, and a few other things to make it today.
Instructions
Roll each piece of dough into a 1/4-inch-thick round on a lightly floured surface.
Brush 1 side of each round with olive oil, and place, oiled side down, on a grill rack.
Grill, without grill lid, over medium-high heat (350 to 40
2 to 3 minutes or until light grill marks appear on bottoms.
Brush tops with oil; turn.
Spread with desired sauce, and add desired toppings. Cook until cheese melts.
*1 (25-ounce) package frozen bread dough, thawed, may be substituted to make larger pizzas.
Roll each portion into a 1/4-inch-thick round, and grill as directed.
Taco Pizza: Cook 1 pound ground beef and 1 (1 1/4-ounce) package taco seasoning mix according to package directions; drain, if necessary. After grilling pizza, top with lettuce, tomato, salsa, and sour cream.
Grilled Vegetable Pizza: Toss your favorite chopped vegetables with salt, pepper, and olive oil; grill until tender. Top with cheeses such as mozzarella, fontina, or Cheddar.