Grilled Pizza with Prosciutto, Arugula, and Lemon

Name: Grilled Pizza with Prosciutto, Arugula, and Lemon
Prep time: 1 d 1 h 35 min
Cook time: 1 d 1 h 35 min
Total time: 1 d 1 h 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters packed baby arugula; 283 grams bread flour (about 2 cups plus 2 tablespoons); 2 teaspoons cornmeal; 2 teaspoons package dry yeast (about; 142 grams 1/4 cups shredded fontina cheese; 1 teaspoon chopped fresh thyme; 1 garlic clove, crushed; 0 teaspoons kosher salt; 1 teaspoon lemon juice; 4 lemon wedges; 1 Tbsp extra-virgin olive oil; 1 teaspoon chopped fresh oregano; 1 teaspoon cracked black pepper; 113 grams thinly sliced prosciutto; 237 milliliters warm water (100° to 110°), divided

Grilled Pizza with Prosciutto, Arugula, and Lemon might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 608 calories, 26g of protein, and 28g of fat each. Head to the store and pick up oregano, kosher salt, cornmeal, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 25 hours and 35 minutes.

Instructions

Weigh or lightly spoon flour into dry measuring cups and spoons; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 3/4 cup warm water, thyme, oregano, and garlic in the bowl of a stand mixer with dough hook attached; mix until combined. Cover and let stand for 20 minutes.

Ingredients you will need

Oregano

Garlic

Dough

All Purpose Flour

Thyme

Water

Equipment you will use

Stand Mixer

Bowl

Dissolve yeast in the remaining 1/4 cup warm water in a small bowl; let stand 5 minutes or until bubbly.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add yeast mixture and salt to flour mixture; beat at low speed 5 minutes or until a soft dough forms.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Place dough in a large bowl coated with cooking spray; cover dough with plastic wrap coated with cooking spray. Refrigerate 24 hours.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove the dough from refrigerator.

Ingredients you will need

Dough

Let stand, covered, for 1 hour or until the dough comes to room temperature. Punch dough down. Divide dough into 4 equal portions. Press each portion into a 7-inch circle on a baking sheet sprinkled with cornmeal. Cover loosely with plastic wrap.

Ingredients you will need

Cornmeal

Dough

Punch

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Preheat grill to medium-high heat.

Equipment you will use

Grill

Place pizza dough rounds, cornmeal side up, on grill rack coated with cooking spray, and grill for 3 minutes or until blistered. Turn dough over; grill for 3 minutes.

Ingredients you will need

Cooking Spray

Dough

Cornmeal

Equipment you will use

Grill

Remove from grill.

Equipment you will use

Grill

Sprinkle about 5 tablespoons fontina over each pizza. Top evenly with prosciutto and pepper.

Ingredients you will need

Prosciutto