Grilled Pimiento, Cheddar, and Bacon on Sourdough

Name: Grilled Pimiento, Cheddar, and Bacon on Sourdough
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 4 bacon slices, cooked and crumbled; 113 grams cream cheese, softened; 1 teaspoons coarsely ground black pepper; 6 servings Mayonnaise; 12 slices sourdough or whole grain bread; 1 Tbsp grated onion; 1 roasted red bell pepper, chopped; 227 grams cups shredded sharp Cheddar cheese; 0 teaspoons smoked paprika; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Grilled Pimiento, Cheddar, and Bacon on Sourdough a try. This recipe serves 6. One serving contains 447 calories, 20g of protein, and 30g of fat. From preparation to the plate, this recipe takes around 19 minutes. The Fourth Of July will be even more special with this recipe. A mixture of bacon, onion, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

Pulse first 7 ingredients and 1/3 cup mayonnaise in a food processor until blended but still chunky. Stir in bacon.

Ingredients you will need

Mayonnaise

Bacon

Equipment you will use

Food Processor

Spread about 1/3 cup cheese mixture on 6 bread slices; top with remaining 6 bread slices.

Ingredients you will need

Cheese

Spread

Bread

Spread outside of sandwiches with a thin layer of mayonnaise. Cook sandwiches in a large nonstick skillet, in batches, over medium heat 2 minutes on each side or until golden brown.

Ingredients you will need

Mayonnaise

Spread

Equipment you will use

Frying Pan