Grilled Pimento Cheese

Name: Grilled Pimento Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 Pepperidge Farm Deli Flats (split in half); 1 chopped garlic cloves; 59 milliliters reduced-fat mayonnaise; 237 milliliters reduced-fat shredded cheddar cheese; 30 milliliters bottled roasted red pepper, drained

Grilled Pimento Cheese might be just the condiment you are searching for. This recipe serves 1. One portion of this dish contains approximately 52g of protein, 39g of fat, and a total of 609 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pepperidge farm deli flats, bottled roasted pepper, mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 1 cup reduced-fat shredded cheddar cheese, 1/8 cup bottled roasted red peppers, drained, and 1 chopped garlic clove in a food processor; process until well blended.

Ingredients you will need

Shredded Cheddar Cheese

Roasted Red Peppers

Whole Garlic Cloves

Equipment you will use

Food Processor

Add 1/4 cup reduced-fat mayonnaise, stirring well.

Ingredients you will need

Light Mayonnaise

Spread 1 1/2 tablespoons mayonnaise mixture over each of 4 Pepperidge Farm Deli Flats (split in half). Grill sandwiches until golden and cheese is melted (about 4 minutes). Slice in half; serve.

Ingredients you will need

Mayonnaise

Cheese