Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter

Name: Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps ancho chile powder; 3 Tbsps finely chopped chives; 2 Tbsps dry mustard; 1 teaspoon finely chopped garlic; 1 Tbsp olive oil; 8 servings Olive oil; 8 servings Salt; 8 servings Salt and freshly ground pepper; 59 milliliters finely chopped shallots; 8 T-bone steaks, each 10 to 12 ounces; 2 sticks unsalted butter, at room temperature; 473 milliliters coarsely ground black peppercorns; 59 milliliters Worcestershire sauce

Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1113 calories, 71g of protein, and 89g of fat each. Only It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free diet. A mixture of olive oil, olive oil, coarsely ground peppercorns, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat grill or side burner.

Equipment you will use

Grill

Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly.

Ingredients you will need

Shallot

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Mustard

Shallot

Butter

Chives

Roll

Equipment you will use

Bowl

Preheat grill.

Equipment you will use

Grill

Mix the peppercorns and ancho chile powder in a medium baking dish.

Ingredients you will need

Ancho Chili Powder

Peppercorns

Equipment you will use

Baking Pan

Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness.

Ingredients you will need

Olive Oil

Pepper

Steak

Salt

Equipment you will use

Grill

Remove from the grill and top with a slice of the butter.

Ingredients you will need

Butter

Equipment you will use

Grill

Equipment

Ingredients

Servings:

3Tbsps

ancho chile powder 3Tbsps

finely chopped chives 2Tbsps

dry mustard 1teaspoon

finely chopped garlic 1Tbsp

olive oil 8servings

Olive oil 8servings

Salt 8servings

Salt and freshly ground pepper 59milliliters

finely chopped shallots 8

T-bone steaks, each 10 to 12 ounces 2sticks

unsalted butter, at room temperature 473milliliters

coarsely ground black peppercorns 59milliliters

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.