Grilled Pear Sundae

Name: Grilled Pear Sundae
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider; 4 Tbsps brown sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 4 servings Ice cream; 1 pinch Pinch kosher salt; 2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick; 4 servings Pecans, for topping; 4 Tbsps unsalted butter; 4 servings Whipped cream, for topping

The recipe Grilled Pear Sundae can be made in about 30 minutes. Watching your figure? This gluten free recipe has 360 calories, 3g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up whipped cream, kosher salt, pears, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat grill to medium.

Equipment you will use

Grill

In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt.

Ingredients you will need

Apple Cider

Brown Sugar

Cinnamon

Butter

Ginger

Salt

Equipment you will use

Sauce Pan

Place onto grill until butter melts.

Ingredients you will need

Butter

Equipment you will use

Grill

Mix together until well combined.

Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side.

Ingredients you will need

Pear

Equipment you will use

Grill

Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.

Ingredients you will need

Butter

Glaze

Pear

Equipment you will use

Grill

Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream.

Ingredients you will need

Whipped Cream

Ice Cream

Pecans

Pear

Equipment you will use

Bowl

Drizzle the remaining butter mixture on top and serve.

Ingredients you will need

Butter

Equipment

Grill

Sauce Pan

Bowl

Ingredients

Servings:

2Tbsps

apple cider 4Tbsps

brown sugar 1teaspoons

ground cinnamon 0teaspoons

ground ginger 4servings

Ice cream 1pinch

Pinch kosher salt 2

pears, stemmed, cored, and sliced lengthwise 1/2 inch thick 4servings

Pecans, for topping 4Tbsps

unsalted butter 4servings

Whipped cream, for topping

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Sundae can be paired with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.