Grilled Peach Salad with Toasted Pecans, Blue Cheese and Honey Balsamic Syrup

Name: Grilled Peach Salad with Toasted Pecans, Blue Cheese and Honey Balsamic Syrup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams baby arugula; 59 milliliters balsamic vinegar; 0 teaspoons black pepper; 57 grams blue cheese, crumbled; 2 Tbsps melted butter; 0 teaspoons dried thyme; 118 milliliters honey; 1 pinch Pinch kosher salt; 3 peaches, halved and pitted; 118 milliliters chopped pecans

Grilled Peach Salad with Toasted Pecans, Blue Cheese and Honey Balsamic Syrup might be just the side dish you are searching for. This recipe makes 6 servings with 254 calories, 4g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of thyme, balsamic vinegar, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat an oven or toaster oven to 350°F.

Equipment you will use

Toaster

Oven

Spread the pecans on a baking sheet and toast in the oven for 4-6 minutes until they are aromatic. Set them aside to cool.In a small saucepan, heat the honey, balsamic vinegar, thyme, black pepper and salt over medium heat. Stir to dissolve the honey and bring the mixture to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until the mixture is slightly thickened and syrupy, about 10 minutes.

Ingredients you will need

Balsamic Vinegar

Black Pepper

Pecans

Spread

Honey

Thyme

Toast

Salt

Equipment you will use

Baking Sheet

Sauce Pan

Oven

Remove from the heat and let the honey balsamic syrup cool a bit – it will continue to thicken as it cools.Preheat the panini grill to high heat.

Ingredients you will need

Honey

Syrup

Equipment you will use

Panini Press

Brush a little melted butter on the cut sides of the peaches.

Ingredients you will need

Peach

Butter

Place the peaches on the grill, cut side down. Close the lid so that the upper grates are hovering just above the peaches or just very lightly touching them. Grill the peaches until they are softened and grill marks appear, about 4 to 5 minutes.Arrange the peaches cut side up over a bed of arugula on a serving platter. Top with toasted pecans and blue cheese and drizzle with honey balsamic syrup.

Ingredients you will need

Blue Cheese