Grilled Peach Salad with Grapefruit Vinaigrette

Name: Grilled Peach Salad with Grapefruit Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula; 1 grapefruit, peeled and sectioned, juiced; 3 Tbsps grapeseed oil, plus more for brushing; 1 Tbsp honey; 2 larges peaches, pitted and sliced into 8ths; 4 servings Salt and freshly ground black pepper; 3 scallions, finely sliced

Grilled Peach Salad with Grapefruit Vinaigrette is a gluten free, dairy free, and vegetarian side dish. This recipe makes 4 servings with 172 calories, 2g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt and pepper, scallions, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat grill to medium.

Equipment you will use

Grill

Peel and section the grapefruit with a pairing knife over a small bowl to capture any juice. Once you have removed all sections squeeze the grapefruit to extract any left over juice into the bowl.

Ingredients you will need

Grapefruit

Extract

Juice

Equipment you will use

Knife

Bowl

Place sections into a separate bowl.

Equipment you will use

Bowl

Cut peaches into 1/8ths and brush with oil. Grill for 5 minutes until slightly soft.

Ingredients you will need

Peach

Cooking Oil

Equipment you will use

Grill

In the bowl with the grapefruit juice add the honey, oil, salt and pepper and whisk until well combined. In a large salad bowl add arugula, grapefruit, grilled peaches, sliced scallions and vinaigrette. Toss well to combine and serve.

Ingredients you will need

Grapefruit Juice