Grilled Peach Panzanella

Name: Grilled Peach Panzanella
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams herbed country bread, into 1-inch slices; 680 grams sweet 100s tomatoes, halved (can use grape or other cherry tomatoes); 6 Tbsps blood orange-infused extra virgin olive oil* (or your favorite good-quality extra virgin olive oil); 1 handful fresh basil leaves; 1 garlic clove, sliced paper thin; 680 grams ripe peaches, cut into sixths; 2 Tbsps red wine vinegar; 2 shallots, halved and sliced paper thin

The recipe Grilled Peach Panzanellan is ready in about 25 minutes and is definitely an awesome vegan option for lovers of Mediterranean food. This side dish has 274 calories, 7g of protein, and 12g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up wine vinegar, garlic clove, blood orange-infused extra virgin olive oil, and a few other things to make it today.