Grilled Peach-and-Feta Salad
Grilled Peach-and-Feta Salad requires approximately 25 minutes from start to finish. For $2.47 per serving, you get a side dish that serves 4. One portion of this dish contains about 7g of protein, 34g of fat, and a total of 442 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up green onions, bibb lettuce leaves, honey, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. The Fourth Of July will be even more special with this recipe.
Instructions
Arrange 1/4 cup pecans, chopped, in a single layer in a shallow pan.
Bake 8 to 10 minutes or until toasted and fragrant, stirring after 5 minutes.
Cut each of remaining 3 peaches into 8 wedges.
Process chopped peach, green onions, next 7 ingredients, and, if desired, tequila in a food processor 10 to 15 seconds or until smooth.
Add oil, and pulse 3 to 4 times or until thoroughly combined.
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high).
Brush both sides of peach wedges with 1/3 cup peach dressing.
Grill peach wedges, covered with grill lid, over 350 to 400 (medium-high) heat 2 to 3 minutes on each side or until grill marks appear.
Divide Bibb lettuce and bacon slices among 4 plates or shallow bowls. Top with grilled peach wedges.
Sprinkle with feta cheese and pecans.
Note: You can also use a grill pan to get those beautiful grill marks on the peaches.