Grilled Parsley-Butter Bread

Name: Grilled Parsley-Butter Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 24 inches a baguette or loaf of Italian bread; 118 milliliters packed fresh flat-leafed parsley leaves; 118 milliliters unsalted butter, softened

If 40 cents per serving falls in your budget, Grilled Parsley-Butter Bread might be a tremendous vegetarian recipe to try. One serving contains 165 calories, 1g of protein, and 16g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of loaf of bread, flat-leafed parsley leaves, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a blender pulse butter and parsley until parsley is finely chopped. Season butter with salt and pepper. Parsley butter may be made 2 days ahead and chilled, covered. Bring butter to room temperature before proceeding.

Ingredients you will need

Salt And Pepper

Parsley

Butter

Equipment you will use

Blender

Prepare grill.

Equipment you will use

Grill

Halve bread lengthwise and spread cut sides with parsley butter. On a rack set 5 to 6 inches over glowing coals grill bread, cut sides up, covered, 2 minutes, or until parsley butter melts into bread. Turn bread over and grill until just toasted, 1 to 2 minutes.

Ingredients you will need

Parsley

Butter

Spread