Grilled Onion Raita

Name: Grilled Onion Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons cumin seeds; 177 milliliters finely chopped English cucumber; 2 teaspoons extravirgin olive oil; 177 milliliters plain fat-free yogurt; 1 Tbsp minced fresh cilantro; 1 onion, cut into 1/2-inch-thick slices; 0 teaspoons salt

Grilled Onion Raitan is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 27 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Indian food. It will be a hit at your The Fourth Of July event. A mixture of pepper, yogurt, extravirgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Brush oil over onion.

Ingredients you will need

Onion

Cooking Oil

Place onion on grill rack; grill 4 minutes on each side or until browned and tender.

Ingredients you will need

Onion

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Grill

Remove onion to a cutting board, and cool completely; chop.

Ingredients you will need

Onion

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Cutting Board

Combine sliced onion, chopped cucumber, and remaining ingredients in a medium bowl; stir well.

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Cucumber

Onion

Equipment you will use

Bowl

Equipment

Grill

Cutting Board

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoons

cumin seeds 177milliliters

finely chopped English cucumber 2teaspoons

extravirgin olive oil 177milliliters

plain fat-free yogurt 1Tbsp

minced fresh cilantro 1

onion, cut into 1/2-inch-thick slices 0teaspoons

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Weingut OTT Der Ott Gruner Veltliner with a 4.5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Weingut OTT Der Ott Gruner Veltliner

A wonderful edition of this wine, recalling the outstanding 2014 vintage. Beautifully herbal with inferences of stone. Savory, like roasting 5 different breads in a single oven. Crusty, like the end-cap of a roast. The wine offers notes of peppers, cardamom and allspice. A gentle force.