Grilled Oaxacan Corn

Name: Grilled Oaxacan Corn
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 4 ears corn, husks removed; 59 milliliters chopped fresh cilantro for garnish, optional; 2 Tbsps lime juice; 3 Tbsps olive oil; 57 grams tablespoons crumbled queso fresco (about; 7 servings Salt

Grilled Oaxacan Corn might be just the side dish you are searching for. This recipe serves 7. Watching your figure? This gluten free and vegetarian recipe has 123 calories, 3g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cayenne pepper, olive oil, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 19 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

Preheat grill to medium-high.

Equipment you will use

Grill

Whisk lime juice, 1 1/2 Tbsp. oil and cayenne in a small bowl. Season with salt.

Ingredients you will need

Lime Juice

Ground Cayenne Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Brush corn with remaining 1 1/2 Tbsp. oil and grill, turning a few times, until kernels give slightly when pressed and turn deeper yellow, about 12 minutes.

Ingredients you will need

Corn